Mrs. Minnick's Sauerbraten Recipe: A Delicious German-Inspired Dish

Sauerbraten is a classic German dish that has been enjoyed for centuries, and with Mrs. Minnicks Sauerbraten Mix, it's easier than ever to recreate this flavorful meal in your own kitchen. In this article, we'll guide you through the process of making a delicious Sauerbraten using Mrs. Minnicks Sauerbraten Mix.

To start, strain the sauce that comes with the mix through a fine mesh sieve to remove any lumps. Whisk in the gingersnaps and cook until thickened, stirring occasionally. This will help to create a rich and flavorful sauce that's perfect for serving over your Sauerbraten.

Next, preheat your oven to 325 degrees F. Pat the bottom round dry with paper towels, then rub it with vegetable oil and salt on all sides. Heat a large sauté pan over high heat and add the meat, browning it on all sides for approximately 2-3 minutes per side.

Once the meat is browned, place it in a non-reactive vessel and pour over the marinade that comes with Mrs. Minnicks Sauerbraten Mix. If you prefer, you can also use apple cider vinegar and red wine vinegar as alternatives to the mix's marinade. Cover the vessel and refrigerate for at least 3 days to allow the meat to marinate.

After 3 days of marinating, preheat your oven to 325 degrees F again. Remove the meat from the marinade and place it in a large saucepan with some liquid (the amount will depend on how submerged you want the meat to be). If needed, add more liquid or adjust the heat to ensure that the meat is completely covered.

Cover the saucepan and bring the liquid to a boil over high heat. Once boiling, lower the heat and simmer for 10 minutes before placing it in the oven. Cook the Sauerbraten at 325 degrees F for approximately 4 hours, or until tender.

For those who prefer a more authentic German-inspired dish, you can also try adding some traditional ingredients to your Sauerbraten mix. For example, you could add some brown sugar, mustard seeds, and juniper berries to give it a rich and complex flavor.

When the Sauerbraten is finished cooking, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. Serve with boiled potatoes, braised red cabbage, or other sides of your choice for a delicious and memorable meal.

Overall, Mrs. Minnicks Sauerbraten Mix makes it easy to create a delicious German-inspired dish in your own kitchen. With its rich and flavorful sauce and tender meat, this recipe is sure to become a new favorite for anyone who tries it.

Mrs minnicks sauerbraten mix